FInd my Couponing, Shopping and Living page on Facebook where I post all the deals and coupon matchups that I find in ourlocal small town.
Thursday, November 29, 2012
Printing Money
FInd my Couponing, Shopping and Living page on Facebook where I post all the deals and coupon matchups that I find in ourlocal small town.
Tuesday, November 27, 2012
The best FREE photo shoot ever!!!
See, even being frugal in my picture taking and to me I think they all turned out great!!!
Saturday, November 17, 2012
bacon Stuffing........submitted by Tricia Stone
1 pound bacon, cut crosswise into 1/4-inch strips
6 medium yellow or Spanish onions, sliced thin (about 7 cups)
1 teaspoon salt
2 Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups)
1/2 teaspoon ground black pepper
1/2 cup fresh parsley leaves, chopped fine
3 tablespoons fresh sage leaves, cut into thin strips
12 cups dried white bread cubes
1 cup chicken broth
3 large eggs, lightly beaten
Cook bacon in a large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes. Remove bacon from pan with slotted spoon and drain on paper towels. Discard all but 3 tablespoons rendered bacon fat.
Increase heat to medium-high and add onions and 1/4 teaspoon of salt. Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes. Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes. Add apples and continue to cook another 5 minutes. Transfer contents of pan to large bowl.
Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine. Add bread cubes.
Whisk stock and eggs together in small bowl. Pour mixture over bread cubes. Gently toss to evenly distribute ingredients.
Use as a stuffing or spoon into a greased baking dish. (If baking in a dish and moister stuffing is desired, add 1/4 to 1/2 cup more stock or broth to stuffing before spooning stuffing into dish.)
Bake at 350°F (175°C) until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.
6 medium yellow or Spanish onions, sliced thin (about 7 cups)
1 teaspoon salt
2 Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups)
1/2 teaspoon ground black pepper
1/2 cup fresh parsley leaves, chopped fine
3 tablespoons fresh sage leaves, cut into thin strips
12 cups dried white bread cubes
1 cup chicken broth
3 large eggs, lightly beaten
Cook bacon in a large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes. Remove bacon from pan with slotted spoon and drain on paper towels. Discard all but 3 tablespoons rendered bacon fat.
Increase heat to medium-high and add onions and 1/4 teaspoon of salt. Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes. Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes. Add apples and continue to cook another 5 minutes. Transfer contents of pan to large bowl.
Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine. Add bread cubes.
Whisk stock and eggs together in small bowl. Pour mixture over bread cubes. Gently toss to evenly distribute ingredients.
Use as a stuffing or spoon into a greased baking dish. (If baking in a dish and moister stuffing is desired, add 1/4 to 1/2 cup more stock or broth to stuffing before spooning stuffing into dish.)
Bake at 350°F (175°C) until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.
How to......make frugal buttermilk
I know with ALL the baking that will soon be going on sometomes we find that one thing that we need and dont want to run to the store and buy it...besides why buy when we can make thats my motto. So here I will share with you in case you find yourself in a rut and need butter milk...
Ingredients:
•Milk (just under one cup)
•1 Tablespoon white vinegar or lemon juice
...
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
Have heavy cream in the fridge? If so, you have everything you need to make real buttermilk:
Ingredients:
•Milk (just under one cup)
•1 Tablespoon white vinegar or lemon juice
...
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
Have heavy cream in the fridge? If so, you have everything you need to make real buttermilk:
Yummy Potatoes.....By Verlene Anderson
Yummy Potatoes - from Gail Marcie Curtis
6 medium potatoes
1 cup sour cream
1 can cream of chicken soup
...
6 medium potatoes
1 cup sour cream
1 can cream of chicken soup
...
1/4 cup melted butter
1/3 cup chopped green onions
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup butter
Boil potatoes in their jackets until firm; cool; peel and grate into a greasted 13x9 pan. Sprinkle salt over potatoes. Mix next ingredients and spread over potatoes. Mix cornflakes and butter and sprinkle over mixture. Bake for 45 minutes to an hour. 450 per serving.
You can substitute frozen hash browns. This is good made the day before.
1/3 cup chopped green onions
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup butter
Boil potatoes in their jackets until firm; cool; peel and grate into a greasted 13x9 pan. Sprinkle salt over potatoes. Mix next ingredients and spread over potatoes. Mix cornflakes and butter and sprinkle over mixture. Bake for 45 minutes to an hour. 450 per serving.
You can substitute frozen hash browns. This is good made the day before.
Pineapple Frosting...... by Lesley Talley
PINEAPPLE FROSTING
1/2 Cup butter, softened
2 cups powdered sugar
...
1/2 Cup butter, softened
2 cups powdered sugar
...
1/4 cup pureed pineapple (pureed mine in my bullet blender)
1/2 tea. vanilla extract
Beat butter and powdered sugar until well combined. Mix in pineapple and vanilla, continue to beat until creamy
1/2 tea. vanilla extract
Beat butter and powdered sugar until well combined. Mix in pineapple and vanilla, continue to beat until creamy
Easy Pecan Pie.....By Shirlene John
Easy Pecan Pie
3 eggs
1/2 c pecans
1/2 c sugar
...
3 eggs
1/2 c pecans
1/2 c sugar
...
1 c Karo syrup( can use pancake syrup)
1 tsp vanilla
Whisk eggs(don't beat if you do it won't bake right) add all other ingredients. Bake for 10-15 min on 450 then reduce to 350 for abt 45 min or unroll knife comes out clean.
Pecans pies seem to have a science to them not everyone can make them, I know people who have used this same recipe and the pie won't set up, however I make these every year with no problem just got to try and see!!
1 tsp vanilla
Whisk eggs(don't beat if you do it won't bake right) add all other ingredients. Bake for 10-15 min on 450 then reduce to 350 for abt 45 min or unroll knife comes out clean.
Pecans pies seem to have a science to them not everyone can make them, I know people who have used this same recipe and the pie won't set up, however I make these every year with no problem just got to try and see!!
Pumpkin Ring cake...... By Shirlene John
Pumpkin Ring Cake
3 c. Bisquick or Jiffy mix
1 c. Sugar
1 c. Packed Brown Sugar
...
3 c. Bisquick or Jiffy mix
1 c. Sugar
1 c. Packed Brown Sugar
...
1/4 c. Margarine( I use butter)
4 eggs
1 can 16oz pumpkin( I use my bottled pumpkin)
2 1/4 tsp. pumpkin pie spice
1/4 c. Milk
Beat all ingredients on low speed, scraping bowl constantly the increase to medium for 3 min. Spear in greased( I use the baking spray) bundt pan. Bake on 350 for 50 min or until toothpick comes out clean!! Cool and drizzle with glaze!! Can also glaze while warm.
GLAZE:
1 c. Pwd sugar
1/4 c. Cream cheese
1 TBSP milk ( add more if needed)
1 tsp vanilla
See More4 eggs
1 can 16oz pumpkin( I use my bottled pumpkin)
2 1/4 tsp. pumpkin pie spice
1/4 c. Milk
Beat all ingredients on low speed, scraping bowl constantly the increase to medium for 3 min. Spear in greased( I use the baking spray) bundt pan. Bake on 350 for 50 min or until toothpick comes out clean!! Cool and drizzle with glaze!! Can also glaze while warm.
GLAZE:
1 c. Pwd sugar
1/4 c. Cream cheese
1 TBSP milk ( add more if needed)
1 tsp vanilla
— at Home Sweet Home
Cranberry, Apple, Sweet potatoe Bake.....by April Macario
Cranberry, Apple, Sweet Potato Bake
2 large sweet potatos, peeled and cut into 1/2 inch cubes (about 3 cups)
1 large apple, peeled and cut into 3/4 inch cubes (about 1 1/2 cups)
1 cup cranberries, chopped in half (fresh or frozen)
...
2 large sweet potatos, peeled and cut into 1/2 inch cubes (about 3 cups)
1 large apple, peeled and cut into 3/4 inch cubes (about 1 1/2 cups)
1 cup cranberries, chopped in half (fresh or frozen)
...
1/3 cup butter, melted
1/4 cup ocean spray cranberry juice cocktail
1/2 cup pecans, coarsley chopped and toasted
1 package sweet potato casserole mix
Preheat oven to 375. Spray an 11" x 17" casserole dish with non stick cooking spray; set aside.
In large bowl, combine sweet potatoes, apples, cranberries, butter, cranberry juice, and sweet potato spice pack, mix well. Pour into prepared pan.
Bake for 35 to 45 min, stirring occasionally or until sweet potatoes are soft when pricked with a fork.
Remove from oven, stir in pecans. sprinkle top of sweet potatos with marshmallows. Return to oven for 5 min until marshmallows are softened and light brown.
1/4 cup ocean spray cranberry juice cocktail
1/2 cup pecans, coarsley chopped and toasted
1 package sweet potato casserole mix
Preheat oven to 375. Spray an 11" x 17" casserole dish with non stick cooking spray; set aside.
In large bowl, combine sweet potatoes, apples, cranberries, butter, cranberry juice, and sweet potato spice pack, mix well. Pour into prepared pan.
Bake for 35 to 45 min, stirring occasionally or until sweet potatoes are soft when pricked with a fork.
Remove from oven, stir in pecans. sprinkle top of sweet potatos with marshmallows. Return to oven for 5 min until marshmallows are softened and light brown.
Pumpkin Cheesecake......By Shirlene John
Pumpkin Cheesecake
3 - 8 oz pkg cream cheese(room temp)
...
3 - 8 oz pkg cream cheese(room temp)
...
1 can pumpkin puree(15 oz) I use my bottle pumpkin just drain any liquid
3 eggs and 1 egg yolk
1/4 c sour cream
1 1/2 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp grd cloves
2 tbsp flour
1 tsp vanilla
Crust:
1 3/4 c graham cracker crumbs
3 tbsp brown sugar
1/2 tsp cinnamon
1 stick butter melted
Beat cream cheese till smooth add pumpkin eggs and yolk and all other ingredients mix till well combined!! Pour into crust bake on 350 for 60min remove let cool 15 min then chill 3 hrs In fridge before cutting!
For crust combined first 3 ingredients then add melted butter press in a 9 in springform pan
3 eggs and 1 egg yolk
1/4 c sour cream
1 1/2 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp grd cloves
2 tbsp flour
1 tsp vanilla
Crust:
1 3/4 c graham cracker crumbs
3 tbsp brown sugar
1/2 tsp cinnamon
1 stick butter melted
Beat cream cheese till smooth add pumpkin eggs and yolk and all other ingredients mix till well combined!! Pour into crust bake on 350 for 60min remove let cool 15 min then chill 3 hrs In fridge before cutting!
For crust combined first 3 ingredients then add melted butter press in a 9 in springform pan
Carrot Cake coins.......By Krystal Dodson
Candy Carrot Coins
1 pound carrots
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoonwater
...
Insructions
1 Peel the carrots, then slice each one into rounds. Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap. Microwave for 6 to 7 mins or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
2. In a small frying pan, melt the butter, stir in the brown sugar and water, ook for 1min. Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 mins. or until the carrots are thoroughly glazed.
1 pound carrots
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoonwater
...
Insructions
1 Peel the carrots, then slice each one into rounds. Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap. Microwave for 6 to 7 mins or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
2. In a small frying pan, melt the butter, stir in the brown sugar and water, ook for 1min. Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 mins. or until the carrots are thoroughly glazed.
Cheesy Porkchop and Rice Casserole......By Krystal Dodson
Cheesy Pork Chop & Rice Casserole
1 can Cream Mushroom soup
1 1/3 cup water
3/4 cup uncooked rice
...
1 can Cream Mushroom soup
1 1/3 cup water
3/4 cup uncooked rice
...
1/2 tsp. onion powder
1/4 tsp. Black pepper
1 1/4lbs of Pork Chops
1/2cup shredded cheese
Instructions:
1. preheat oven to 375
2. Stir soup, water, rice, onion powder, black pepper, in a 11*8 baking dish
3top the rice with pork chops , cover the baking dish
4 Bake for 50 mins. or until the Pork Chop is cooked through and the rice is tender. Top with Cheese, let the casserole stand for 10 mins
Stir the rice befor servin
1/4 tsp. Black pepper
1 1/4lbs of Pork Chops
1/2cup shredded cheese
Instructions:
1. preheat oven to 375
2. Stir soup, water, rice, onion powder, black pepper, in a 11*8 baking dish
3top the rice with pork chops , cover the baking dish
4 Bake for 50 mins. or until the Pork Chop is cooked through and the rice is tender. Top with Cheese, let the casserole stand for 10 mins
Stir the rice befor servin
Tuesday, November 6, 2012
My small simple (frugal) life.
In starting my fugal page I have taught others many things with couponing and frugal homemade ways but I also too have learned other things I would have never ever tried. One of my Best friends Sara has taught me the handy dandy way of canning. and I LOVE IT... one week I went on a craze and nearly canned everything uncluding the kids! I also even break out the sewing machine once in a while and give a crack at it with something I envision ( and it never comes out that way)..baby steps....small small baby steps.
I by far, have some of the most awesome, dedicated frugal mamas of all time. I love and appreciate everyone of you girls who have been there from the beginning and who still every Thursday faithfully post them recipes. I have never had so many recipe cards filled in my life...and to this very day I still LOVE the Homemade alfrado sauce. NEVER ever will I buy from the store again!
So this isn't a fancy post but its more of a Thank You post to ALL near and far who bother to come across my blog or my facebook page and want to learn the value of a dollarand who want to share or use some of the recipes or Ideas or ticks that we all as frugal mamas want to enjoy together!!!
Friday, November 2, 2012
Taco Pockets......by Myndee Gray
Taco pockets
Won ton wrappers browned hamburger meat
grated cheese taco seasoning
taco toppings
Prepare hamburger meat and add taco seasoning.Preheat oven to 375, spray muffin tin with oil, line muffin tin with wonton wrapper, add prepared meat, sprinkle with cheese. Cook until wontons are brown and crisp. Serve with salsa and sour cream and any other toppings you want
Won ton wrappers browned hamburger meat
grated cheese taco seasoning
taco toppings
Prepare hamburger meat and add taco seasoning.Preheat oven to 375, spray muffin tin with oil, line muffin tin with wonton wrapper, add prepared meat, sprinkle with cheese. Cook until wontons are brown and crisp. Serve with salsa and sour cream and any other toppings you want
Crab Angels.....Lesley Talley
Crab Angels
8 oz cream cheese
small package of crab meat
1 bundle green onion
1 package wonton wrappers
...
8 oz cream cheese
small package of crab meat
1 bundle green onion
1 package wonton wrappers
...
oil for frying
sweet and sour sauce for dipping
Soften cream cheese. Chop green onion and crab meat up very fine. (Just use crab meat to taste, I only use about half of one of the small packages they sell at Bashas.)
Mix green onion and crab into cream cheese until very well combined. Place about 2 Tbl of cream cheese mix onto the middle of wonton wrapper. Dip finger in water and run across edge of wonton, fold over and press. You can then bend them or leave the flat. Set aside. Continue until you have used all of the cream cheese mix. Fry in oil until light brown. Drain excess oil onto paper towels. Serve warm with sweet and sour sauce or dip of your choice.
sweet and sour sauce for dipping
Soften cream cheese. Chop green onion and crab meat up very fine. (Just use crab meat to taste, I only use about half of one of the small packages they sell at Bashas.)
Mix green onion and crab into cream cheese until very well combined. Place about 2 Tbl of cream cheese mix onto the middle of wonton wrapper. Dip finger in water and run across edge of wonton, fold over and press. You can then bend them or leave the flat. Set aside. Continue until you have used all of the cream cheese mix. Fry in oil until light brown. Drain excess oil onto paper towels. Serve warm with sweet and sour sauce or dip of your choice.
Bacon Wrapped Jalapeno bites......by Jennifer Cauthen
Bacon Wrapped Cream Cheese Jalapeno Bites
makes 24
8 ounces cream cheese, softened
...
makes 24
8 ounces cream cheese, softened
...
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon black pepper
Pinch of Salt
12 Jalapenos, halved & seeded
24 – six inch pieces of bacon, uncooked
Preheat oven to 350F.
Combine cream cheese and spices in small bowl. Spoon mixture into each pepper half, until level. Wrap each in bacon, and place on baking sheet. Bake for 40-45 minutes. Remove and enjoy
2 teaspoons garlic powder
1/2 teaspoon black pepper
Pinch of Salt
12 Jalapenos, halved & seeded
24 – six inch pieces of bacon, uncooked
Preheat oven to 350F.
Combine cream cheese and spices in small bowl. Spoon mixture into each pepper half, until level. Wrap each in bacon, and place on baking sheet. Bake for 40-45 minutes. Remove and enjoy
Sweet and Sour Sauce....by Lesly Talley
Sweet and Sour Sauce (because who wants to go back to Walmart after you forget to buy it?)
1 1/2 C water
1/3 C vinegar
1/3 C brown sugar
2 Tbl soy sauce
2 Tbl cornstarch mixed with a little water
Whisk all ingredients in pan and cook for 3 minutes over medium heat
1 1/2 C water
1/3 C vinegar
1/3 C brown sugar
2 Tbl soy sauce
2 Tbl cornstarch mixed with a little water
Whisk all ingredients in pan and cook for 3 minutes over medium heat
Shaunas Chicken Wings......by Natalie Nelson
Shauna's Chicken Wings
3 cups brown sugar
2/3 cups soy sauce
Frozen chicken wings
...
3 cups brown sugar
2/3 cups soy sauce
Frozen chicken wings
...
Mix brown sugar and soy sauce in bottom of 9x13 baking pan. Place frozen chicken on top of sugar mixture. Bake @ 300* for 3 hrs. Turn chicken at least once.
Can also be used as a great Sunday dinner. Serve with rice.
See MoreCan also be used as a great Sunday dinner. Serve with rice.
Fried Onion Rings/Petals....Jennifer Sabin
Fried Onion Rings/Petals
1 Onion, Spanish or Bermuda
flour
...
1 Onion, Spanish or Bermuda
flour
...
Cut large onion crosswise into 1/3 or 1/4 inch slices or in 8ths top to bottom. Separete into rings or petals. Dry onion thoroughy and coat with flour. Using tongs, dip rings into "Thin Fritter Batter", letting excess drip off. Fry a few at a time in deep fat or oil until golden, about 2 minutes. Drain on paper towels. Enjoy!
Thin Fritter Batter
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 cup vegetable oil
Blend dry ingredients in a bowl. Mix eggs, milk and oil. Add to dry ingredients and beat with a wisk until smooth
Thin Fritter Batter
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 cup vegetable oil
Blend dry ingredients in a bowl. Mix eggs, milk and oil. Add to dry ingredients and beat with a wisk until smooth
Easy Pumpkin spice cookies.....by Lisa Mullenuex
CRAZY EASY PUMPKIN SPICE COOKIES
(I didn't believe this would be good... till I tried it!)
1 spice cake mix
1 (15oz) can pumpkin
Mix the 2 magic ingredients together till well blended. THAT'S IT. Crazy! I use a cookie scoop to make "pretty" cookies... but you can use a couple of spoons... drop onto a greased cookie sheet and bake at 350 for 13-15 minutes. Frost with cream cheese icing. These are soft, airy cookies. These taste even better the second day, when the spices have had a chance to "mellow". I made a batch with a Devil's food cake mix and added chocolate chips, and they literally flew off the plate... YUM!
(I didn't believe this would be good... till I tried it!)
1 spice cake mix
1 (15oz) can pumpkin
Mix the 2 magic ingredients together till well blended. THAT'S IT. Crazy! I use a cookie scoop to make "pretty" cookies... but you can use a couple of spoons... drop onto a greased cookie sheet and bake at 350 for 13-15 minutes. Frost with cream cheese icing. These are soft, airy cookies. These taste even better the second day, when the spices have had a chance to "mellow". I made a batch with a Devil's food cake mix and added chocolate chips, and they literally flew off the plate... YUM!
MeatBalls .....by Carol Barney
Italian hamburgers/ meatballs
2 lb. ground beef or 1 lb ground pork/ 1 lb ground beef
1/4 C. finely chopped garlic
1/2 c. parmesan cheese grated
...
2 lb. ground beef or 1 lb ground pork/ 1 lb ground beef
1/4 C. finely chopped garlic
1/2 c. parmesan cheese grated
...
1/2 c. bread crumbs
1/2 c. finely chopped parsley
salt and pepper to taste
2 eggs Add chopped onion if desired to taste
Mix well.........
Make into patties and fry as hamburgers or roll into meatballs the size you want. Put meatballs on cookie sheet and bake about 30 min @ 350 until lightly browned. Serve with marinara sauce and pasta or as meatball sandwiches !!
1/2 c. finely chopped parsley
salt and pepper to taste
2 eggs Add chopped onion if desired to taste
Mix well.........
Make into patties and fry as hamburgers or roll into meatballs the size you want. Put meatballs on cookie sheet and bake about 30 min @ 350 until lightly browned. Serve with marinara sauce and pasta or as meatball sandwiches !!
Easy Taco Salsa....by Vanessa Arbizo
Easy Taco Salsa (well what we call it lol)
1 large Safeway Salsa (found in deli section) Mild or Hot
1 can whole kernal sweet corn drained
1 can black beans drained
Mix all together and serve with tortilla chips! Makes a large bowl full!
1 large Safeway Salsa (found in deli section) Mild or Hot
1 can whole kernal sweet corn drained
1 can black beans drained
Mix all together and serve with tortilla chips! Makes a large bowl full!
Hot Paramesian Crab dip.......by Sara Bigler
Hot Parmesean Crab dip.
bake 350 for 20 mins or until the tops happy and bubbly
1-2 lbs crab meat or imitation crab meat flaked.
1 brick of cream cheese
1 c of mayo
...
couple shots of tabasco,
1/2 tsp garlic and onion powder
2 tbs of chopped garlic plus or minus to taste for sure
1/2 c shredded parm
warm all until its all hot an bubbly, add to a oven proof dish and top with parmesean cheese let get happy for about 20 mins or so..
bake 350 for 20 mins or until the tops happy and bubbly
1-2 lbs crab meat or imitation crab meat flaked.
1 brick of cream cheese
1 c of mayo
...
couple shots of tabasco,
1/2 tsp garlic and onion powder
2 tbs of chopped garlic plus or minus to taste for sure
1/2 c shredded parm
warm all until its all hot an bubbly, add to a oven proof dish and top with parmesean cheese let get happy for about 20 mins or so..
Mini Sausages....By Donnette Long
Mini Sausages
1 or 2 pkgs lil smokies
1/2 to 1 small bottle bbq sauce.
1/2 c brown sugar.
Warm in crock pot. Yummy
1 or 2 pkgs lil smokies
1/2 to 1 small bottle bbq sauce.
1/2 c brown sugar.
Warm in crock pot. Yummy
Coconut Brownies........by Tricia Stone
Coconut Brownies
Ingredients
1/3 cup coconut oil
1/2 cup cocoa powder
6 eggs
...
Ingredients
1/3 cup coconut oil
1/2 cup cocoa powder
6 eggs
...
1 cup honey
1/2 tsp vanilla extract
1/2 cup coconut flour
1 cup chocolate chips (optional
Preheat oven to 350F.
In medium saucepan melt coconut oil and cocoa powder.
Mix eggs, honey, and vanilla with electric mixer until well combined and fluffy.
Add in coconut oil/cocoa powder and keep mixing.
Add coconut flour and mix until you have a smooth batter.
Now, stir in chocolate chips if you wish.
(The batter for these is going to fairly liquid!)
Grease 8×8 pan, pour in the batter and bake for 30 to 35 minutes.
Let cool in pan before cutting.
If you like your brownies gooey, you’ll want to take them out between 30 and 32 minutes. It really depends on the actual heat of your oven. Mine are done at 32 minutes. At 35 minutes I don’t like them anymore. But you can experiment.
1/2 tsp vanilla extract
1/2 cup coconut flour
1 cup chocolate chips (optional
Preheat oven to 350F.
In medium saucepan melt coconut oil and cocoa powder.
Mix eggs, honey, and vanilla with electric mixer until well combined and fluffy.
Add in coconut oil/cocoa powder and keep mixing.
Add coconut flour and mix until you have a smooth batter.
Now, stir in chocolate chips if you wish.
(The batter for these is going to fairly liquid!)
Grease 8×8 pan, pour in the batter and bake for 30 to 35 minutes.
Let cool in pan before cutting.
If you like your brownies gooey, you’ll want to take them out between 30 and 32 minutes. It really depends on the actual heat of your oven. Mine are done at 32 minutes. At 35 minutes I don’t like them anymore. But you can experiment.
Easy Cheese ball....by Shirlene John
Easy Cheese Ball
2 c. Shredded sharp cheddar cheese
1 pkg cream cheese(softened)
1 jar diced pamento's(drained)
...
2 c. Shredded sharp cheddar cheese
1 pkg cream cheese(softened)
1 jar diced pamento's(drained)
...
Fresh diced green chile(to taste)
1 tbsp melted butter
2 green onions sliced
1tsp Worcestershire sauce
Put all ingredient in mixer and mix well....when mixed well...form into ball and roll in 1 cup chopped pecans or walnuts, let chill for 2 hours serve with wheat thins or favorite crackers and enjoy....
1 tbsp melted butter
2 green onions sliced
1tsp Worcestershire sauce
Put all ingredient in mixer and mix well....when mixed well...form into ball and roll in 1 cup chopped pecans or walnuts, let chill for 2 hours serve with wheat thins or favorite crackers and enjoy....
Hard Chocolate shell....by Gonger Bedolla
Idk if you guys love the hard chocolate magic shell as much as my family... I googled it and found the recipe! Yay!! Lol
1 cup semi sweet chocolate chips
1/2 cup of coconut oil
Put it in a glass bowl in microwave for 1 minute and then stir... It will be runny but just drizzle it over your ice cream and it works great! it's even better than what you buy in the store! :)
1 cup semi sweet chocolate chips
1/2 cup of coconut oil
Put it in a glass bowl in microwave for 1 minute and then stir... It will be runny but just drizzle it over your ice cream and it works great! it's even better than what you buy in the store! :)
Cowboy Caviar.......by Shirlene John
Cowboy Caviar
2 cans black eyed peas (rinsed/drained)
1 can black beans (rinsed/drained)
1 can kidney beans (rinsed/drained)
...
2 cans black eyed peas (rinsed/drained)
1 can black beans (rinsed/drained)
1 can kidney beans (rinsed/drained)
...
1 or 2 cans diced tomato (rinsed/drained or can used fresh)
2 cups frozen corn (thawed)
4-6 green onions sliced
Cilantro to taste (I like lots)
1 cup zesty Italian dressing
Juice from 1-2 limes
Cracked pepper and garlic salt to taste
Mix altogether let chill for a few hours or over night, serve with tortilla chips and enjoy....
* can add avocados prior to serving
2 cups frozen corn (thawed)
4-6 green onions sliced
Cilantro to taste (I like lots)
1 cup zesty Italian dressing
Juice from 1-2 limes
Cracked pepper and garlic salt to taste
Mix altogether let chill for a few hours or over night, serve with tortilla chips and enjoy....
* can add avocados prior to serving
Oven Fried Zucchini chips......by Cindi Porter
Oven Fried Zucchini Chips by Foods.com Their really good!!
3 medium zucchini
1/4 cup frozen egg substitute, thawed
2 tablespoons commercial reduced-calorie Italian dressing
1/2 cup fine dry breadcrumb
...
3 medium zucchini
1/4 cup frozen egg substitute, thawed
2 tablespoons commercial reduced-calorie Italian dressing
1/2 cup fine dry breadcrumb
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2 tablespoons grated parmesan cheese
1/8 teaspoon fresh ground pepper
vegetable oil cooking spray
Directions:
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Place zucchini on a baking sheet coated with cooking spray.
Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
Serve immediately.
1/8 teaspoon fresh ground pepper
vegetable oil cooking spray
Directions:
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Place zucchini on a baking sheet coated with cooking spray.
Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
Serve immediately.
Bacon Wrapped smokies....by Lesley Talley
Bacon wrapped smokies
Little smokies
Bacon
Brown sugar
Wrap each little smoky in bacon. Place seam side down in greased baking dish. (I like to use tinfoil cake pans for easier cleanup.) sprinkle w brown sugar. Bake in 350 degree oven until bacon is done. About 40 minutes, check and turn them over at 15-20 minutes
Little smokies
Bacon
Brown sugar
Wrap each little smoky in bacon. Place seam side down in greased baking dish. (I like to use tinfoil cake pans for easier cleanup.) sprinkle w brown sugar. Bake in 350 degree oven until bacon is done. About 40 minutes, check and turn them over at 15-20 minutes
Mustard Chicken...... Crystal Moreno
Mustard chicken
Chicken
Sour Cream
Mustard
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Chicken
Sour Cream
Mustard
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Any Seasonings you like to use for the chicken
I usually boil the chicken first I then cut them in half if I think they are to big. After that I cook them in a pan until they are are golden brown. Next I put the sour cream in cook it in with the chicken. Last I put the mustard in just before turning the flame off to let it cook into the chicken as well you can put as much sour cream or mustard you like.
See MoreI usually boil the chicken first I then cut them in half if I think they are to big. After that I cook them in a pan until they are are golden brown. Next I put the sour cream in cook it in with the chicken. Last I put the mustard in just before turning the flame off to let it cook into the chicken as well you can put as much sour cream or mustard you like.
Deviled Eggs.............By Stormi Clonts
Deviled Eggs!
1 dozen eggs
2 teaspoons mustard
1/3 cup mayonnaise
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1 dozen eggs
2 teaspoons mustard
1/3 cup mayonnaise
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1 Tbsp minced onion (Optional)
1/4 teaspoon tabasco (Optional)
Salt and pepper
Paprika
Boil eggs. The cut into halves. Spoon out the yolks into a medium sized bowl. Add mustard, mayo, onions, tabasco, salt, and pepper. Spoon back into the eggs. Sprinkle with paprika. Enjoy! :)
1/4 teaspoon tabasco (Optional)
Salt and pepper
Paprika
Boil eggs. The cut into halves. Spoon out the yolks into a medium sized bowl. Add mustard, mayo, onions, tabasco, salt, and pepper. Spoon back into the eggs. Sprinkle with paprika. Enjoy! :)
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