My comfort food green Chile :) nothing like my grandmas who taught my mom and taught me. ♥
2 bottom round steaks
1 can whole peeled tomatoes
2 bags green Chile
Cut steaks into small cubes cook in large pot until all water is out. add oil and flour to make into paste mixture then add tomatoes which we cut into pieces and green Chile that is peeled and chopped along with water let simmer until it thickens. then enjoy with tortilla
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