Honey Pecan cutlets
Serves: 2
Cooking Time: 15 min
Ingredients
...
Serves: 2
Cooking Time: 15 min
Ingredients
...
1 pound boneless pork loin cutlets, pounded to 1/4-inch thickness
Flour for dredging
3 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
Instructions
Dredge cutlets in flour, shaking off excess.
In a heavy skillet over medium heat, heat 1 tablespoon butter . Add cutlets and saute until brown on both sides, 5 to 6 minutes.
Soften the remaining butter and mix it with the honey and pecans; add to skillet and stir gently. Cover and simmer gently 7 to 8 minutes.
Remove cutlets to a serving platter, and spoon any remaining sauce and pecans over them.
Flour for dredging
3 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
Instructions
Dredge cutlets in flour, shaking off excess.
In a heavy skillet over medium heat, heat 1 tablespoon butter . Add cutlets and saute until brown on both sides, 5 to 6 minutes.
Soften the remaining butter and mix it with the honey and pecans; add to skillet and stir gently. Cover and simmer gently 7 to 8 minutes.
Remove cutlets to a serving platter, and spoon any remaining sauce and pecans over them.
No comments:
Post a Comment