Bacon Wrapped Chicken
4 boneless skinless chicken breasts, flattened to 1/2 in. thickness
salt
pepper
... 4 tbs. chive and onion flavored cream cheese
4 tbs. chilled butter
1 tsp. dried tarragon, divided
4 slices bacon
Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 tsp. tarragon. Roll up and wrap with one slice bacon; secure with toothpick.
Place chicken seam side down on and ungreased baking sheet; bake at 400 degrees for 30 min or until juices run clear. Increase temp to broil; broil 8 to 10 min or until bacon is crisp.
I usually serve with asparagus and wild rice! My husband loves this dish and it's actually pretty easy to make! :)
4 boneless skinless chicken breasts, flattened to 1/2 in. thickness
salt
pepper
... 4 tbs. chive and onion flavored cream cheese
4 tbs. chilled butter
1 tsp. dried tarragon, divided
4 slices bacon
Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 tsp. tarragon. Roll up and wrap with one slice bacon; secure with toothpick.
Place chicken seam side down on and ungreased baking sheet; bake at 400 degrees for 30 min or until juices run clear. Increase temp to broil; broil 8 to 10 min or until bacon is crisp.
I usually serve with asparagus and wild rice! My husband loves this dish and it's actually pretty easy to make! :)
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