Cook until light goes off a the waffles are cooked through. Make sure you close the waffle maker completely. I locked it closed so the waffle maker would smash the cinnamon rolls.
Cream Cheese Syrup Recipe
Ingredients
cream cheese frosting (from cinnamon roll can)
1 tablespoon corn syrup
1 tablespoon water
Directions
Mix together the frosting and the corn syrup. Add water 1 tablespoon at a time until the syrup reaches the desired consistency. Drizzle over hot waffles.
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