Thursday, June 21, 2012

Chicken and Dumplings...............By Tricia Stone

Think I put this crock pot recipe down but I don't use crock pot much
Chicken and dumplings
Place 3-4 frozen,skinless chicken breasts in crock
Fold cream of mushroom or chicken soup with bag of mixed vegetables pour on top.add about enough water to cover chicken. (If too watery at end add more soup) then 30 min before its time to eat break a can or 2 of bisquits on top and cover. I cook it all day on low

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