Curry Beef: great to serve with rice.
1 1/2 pounds lean stew beef or other lean beef, cut in cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika, a dash of thyme, and 1/4 teaspoon pepper
... 1/4 teaspoon garlic powder
3 medium onions, sliced
1 can (14.5 ounces) diced tomatoes, drained
3/4 cup beef broth (I use a can of swanson)
1 1/2 tablespoons curry powder, or to taste
Preparation:
In a ziplock bag or small bowl, combine the flour, salt, paprika, thyme, pepper and garlic powder; toss beef with the mixture. Transfer the mixture to a 4 to 6-quart slow cooker. Add onions, then pour beef broth over the beef and onions in the slow cooker. Add tomatoes and stir in curry powder. Cover and cook on LOW heat for 8 to 10 hours.
Serves 4.
1 1/2 pounds lean stew beef or other lean beef, cut in cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika, a dash of thyme, and 1/4 teaspoon pepper
... 1/4 teaspoon garlic powder
3 medium onions, sliced
1 can (14.5 ounces) diced tomatoes, drained
3/4 cup beef broth (I use a can of swanson)
1 1/2 tablespoons curry powder, or to taste
Preparation:
In a ziplock bag or small bowl, combine the flour, salt, paprika, thyme, pepper and garlic powder; toss beef with the mixture. Transfer the mixture to a 4 to 6-quart slow cooker. Add onions, then pour beef broth over the beef and onions in the slow cooker. Add tomatoes and stir in curry powder. Cover and cook on LOW heat for 8 to 10 hours.
Serves 4.
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