Crock pot roast! :)
1 can - Cream of Mushroom Soup
1 envelope dry onion soup and recipe mix
6 small red potatoes, cut in half
... 6 medium carrots, cut into 2-inch pieces (about 3 cups)
1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)
1.Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
2.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
1 can - Cream of Mushroom Soup
1 envelope dry onion soup and recipe mix
6 small red potatoes, cut in half
... 6 medium carrots, cut into 2-inch pieces (about 3 cups)
1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)
1.Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
2.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
No comments:
Post a Comment