Thursday, June 7, 2012

Chicken Gumbo.....By Natalie

Chicken Gumbo
2 Cups of cooked chicken or desired amount- save broth
1 quart tomatoes
1 package sliced okra
1/2 cup celery chopped
... 1 green pepper chopped
1/2 onion chopped
1 package of smoked like sausage
1 Tablespoon (or mor depending on taste) Tony Cachere Creole Seasoning
1 Tablespoon minced garlic
water to desired amount of soup desired

Cook chicken-save broth. Slice sausage and brown before adding to soup. Ass all other ingredients to broth along with desired amount of water. Simmer several hours to enhance flavor. Place approximately 1/4 cup of cooked rice in serving bowl and add soup.
* I also add bouillon if need to help flavor.

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