Thursday, June 21, 2012

Jam recipe....................by Carol Barney

SPEEDY BLUE BERRY OR STRAWBERRY REFRIGERATOR JAM

4 cups fresh or frozen blueberries 2 cups sugar
1 (3 ounce) pkg. lemon or berry flavored gelatin

... In large saucepan, combine all ingredients. Bring to boil. Cook and stir 2 mins.
Pour into jars or plastic containers. Refrigerate or cool and freeze.

This recipe can also be used for strawberries. Add a splash of lemon juice and
strawberry gelatin and i only put 1 1/2 cups sugar

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