Thursday, August 2, 2012

BIsquick Cobbler

Bisquick cobbler
2tbsp. butter
1/2 c. bisquick
1/2 c. sugar
1/2 c. milk
...
3 c. of cut of peaches or other fruit( can be fresh, frozen thawed, or canned!
Turn oven to 375... melt your butter in baking dish. Mix bisquick, sugar, and milk. Pour over melted butter. Spooon fruit over. If using canned peaches, pour on some of the juice also. Bake at 375 for 30 min... or when brown on top. Can double the recipe.!!
Always use this to make my cobbler....Comes out really good!!! Add some vanilla ice cream to it!!

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