Thursday, August 16, 2012

Homemade Pot pit.... by Denise Hughes

The other night I threw together a homemade pot pie!
1 can of cream of chicken
1/4 c. water
2 c. bit sized precooked chicken
1/2 package frozen vegis
...
1 package cresant rolls

I mixed all but the rolls together in a cassarole dish and cooked @ 375 for 20 mins. Then layed the cresant rolls over the top and cooked another 12 mins.

Me and my sister (accidentlly) ate the entire cassarole!

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