Carmel Corn
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8 quarts of popped popcorn
2 cups brown sugar
1/2 cup white karo
...
~~~~~~~~~~~~~~~~~~~~~~~
8 quarts of popped popcorn
2 cups brown sugar
1/2 cup white karo
...
2 cubes (sticks) of butter**I use 1 cube of butter and it works just fine
1/2 tsp. salt
Boil the above ingredients 3 to 5 minutes or until it changes color and gets thick at the bottom of the pan. Remove from heat and stir in:
1/2 tsp. baking soda
1 tsp. vanilla extract
Pour over popcorn mixing until all of it is coated. Lay to cool on wax paper 5 to 10 minutes. Store in air~tight container. Mmmmmmm!
1/2 tsp. salt
Boil the above ingredients 3 to 5 minutes or until it changes color and gets thick at the bottom of the pan. Remove from heat and stir in:
1/2 tsp. baking soda
1 tsp. vanilla extract
Pour over popcorn mixing until all of it is coated. Lay to cool on wax paper 5 to 10 minutes. Store in air~tight container. Mmmmmmm!
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