Thursday, August 9, 2012

Chicken Pasta Salad....by Verlene Anderson

Chicken Pasta Salad

1 fryer (about 3 lb.) chicken
1 1/2 cup chopped celery
6 each hard-boiled eggs
...
1/2 pound shell macaroni
4 tablespoons pickle relish or diced pickles
1 cup Miracle Whip dressing
1/4 cup sugar
1 tablespoon mustard
2 teaspoons salt (to taste)

Stew chicken until tender (1 and 1/2 to 2 hours). Prepare macaroni according to package instructions. Dice celery, pickles, and eggs. Bone and chop up chicken into small bite size (1/2 inch or so). Combine chicken, macaroni, celery, pickles, and eggs in a large bowl. Mix Miracle Whip, sugar, mustard, and salt together until well blended. Pour over chicken mix. Toss until well mixed. For extra moisture, add 1/4 to 1/2 cup of milk

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