Thursday, August 16, 2012

Chicken Soup... by Stormi CLonts

Chicken Noodle Soup: (simple)

4 boneless/skinless chicken breasts (Cooked and shredded)
1 package Noodles (I use the spiral kind)
Carrots chopped
...
Celery chopped
Salt
Pepper

Put celery, carrots, and chicken in a large pot and full with water. Bring to a boil and let boil for about 10 minutes to soften the carrots and celery. Then follow directions for the noodles. Add salt and pepper to taste.

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