Squash Casserole
4-6 cups cubed squash (I used Zucchini and Yellow)
saute the moisture our of it (I used about 2 tbsp of butter)
...
4-6 cups cubed squash (I used Zucchini and Yellow)
saute the moisture our of it (I used about 2 tbsp of butter)
...
Saute 1 cup of diced onion until opaque (transluscent)
Then combine squash and onions in a medium bowl with:
1/2 cup sour cream
1-1 1/2 cups longhorn cheese
1/4 tsp garlic
1/4 tsp pepper
1/2 tsp salt
Put in greased 13 x 9 pan
Sprinkle top with 1 roll of crushed Ritz type(butter) crackers and bake in 350 degree oven for 30 min.
I served this with chicken and rice.
Variation I tried: Added 1/2 cup to 1 cup green chili and about 1/2 cup more cheese.
Then combine squash and onions in a medium bowl with:
1/2 cup sour cream
1-1 1/2 cups longhorn cheese
1/4 tsp garlic
1/4 tsp pepper
1/2 tsp salt
Put in greased 13 x 9 pan
Sprinkle top with 1 roll of crushed Ritz type(butter) crackers and bake in 350 degree oven for 30 min.
I served this with chicken and rice.
Variation I tried: Added 1/2 cup to 1 cup green chili and about 1/2 cup more cheese.
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