Thursday, August 16, 2012

Chocolate Cobbler......... Verlene Anderson

Chocolate Cobbler via Robi Kimberly

1 cup self-rising flour
...
3/4 cup sugar
1 1/2 tablespoon cocoa
1/2 cup milk
1 teaspoon vanilla

Combine flour, sugar, cocoa, milk and vanilla. Melt 1 stick margarine in 9x13" pan. Pour batter over butter but do not mix. Take 1 cup sugar and 1/4 cup cocoa and sprinkle over batter but do not mix. Pour 1 1/2 cups boiling water over batter, but do not mix. Bake at 350 degrees for 30 minutes.

No comments:

Post a Comment