Saturday, November 17, 2012

Cheesy Porkchop and Rice Casserole......By Krystal Dodson

Cheesy Pork Chop & Rice Casserole
1 can Cream Mushroom soup
1 1/3 cup water
3/4 cup uncooked rice
...
1/2 tsp. onion powder
1/4 tsp. Black pepper
1 1/4lbs of Pork Chops
1/2cup shredded cheese

Instructions:
1. preheat oven to 375
2. Stir soup, water, rice, onion powder, black pepper, in a 11*8 baking dish
3top the rice with pork chops , cover the baking dish
4 Bake for 50 mins. or until the Pork Chop is cooked through and the rice is tender. Top with Cheese, let the casserole stand for 10 mins
Stir the rice befor servin

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