Cranberry, Apple, Sweet Potato Bake
2 large sweet potatos, peeled and cut into 1/2 inch cubes (about 3 cups)
1 large apple, peeled and cut into 3/4 inch cubes (about 1 1/2 cups)
1 cup cranberries, chopped in half (fresh or frozen)
...
2 large sweet potatos, peeled and cut into 1/2 inch cubes (about 3 cups)
1 large apple, peeled and cut into 3/4 inch cubes (about 1 1/2 cups)
1 cup cranberries, chopped in half (fresh or frozen)
...
1/3 cup butter, melted
1/4 cup ocean spray cranberry juice cocktail
1/2 cup pecans, coarsley chopped and toasted
1 package sweet potato casserole mix
Preheat oven to 375. Spray an 11" x 17" casserole dish with non stick cooking spray; set aside.
In large bowl, combine sweet potatoes, apples, cranberries, butter, cranberry juice, and sweet potato spice pack, mix well. Pour into prepared pan.
Bake for 35 to 45 min, stirring occasionally or until sweet potatoes are soft when pricked with a fork.
Remove from oven, stir in pecans. sprinkle top of sweet potatos with marshmallows. Return to oven for 5 min until marshmallows are softened and light brown.
1/4 cup ocean spray cranberry juice cocktail
1/2 cup pecans, coarsley chopped and toasted
1 package sweet potato casserole mix
Preheat oven to 375. Spray an 11" x 17" casserole dish with non stick cooking spray; set aside.
In large bowl, combine sweet potatoes, apples, cranberries, butter, cranberry juice, and sweet potato spice pack, mix well. Pour into prepared pan.
Bake for 35 to 45 min, stirring occasionally or until sweet potatoes are soft when pricked with a fork.
Remove from oven, stir in pecans. sprinkle top of sweet potatos with marshmallows. Return to oven for 5 min until marshmallows are softened and light brown.
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