Saturday, November 17, 2012

Pineapple Frosting...... by Lesley Talley

PINEAPPLE FROSTING
1/2 Cup butter, softened
2 cups powdered sugar
...
1/4 cup pureed pineapple (pureed mine in my bullet blender)
1/2 tea. vanilla extract
Beat butter and powdered sugar until well combined. Mix in pineapple and vanilla, continue to beat until creamy

No comments:

Post a Comment