Yummy Potatoes - from Gail Marcie Curtis
6 medium potatoes
1 cup sour cream
1 can cream of chicken soup
...
6 medium potatoes
1 cup sour cream
1 can cream of chicken soup
...
1/4 cup melted butter
1/3 cup chopped green onions
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup butter
Boil potatoes in their jackets until firm; cool; peel and grate into a greasted 13x9 pan. Sprinkle salt over potatoes. Mix next ingredients and spread over potatoes. Mix cornflakes and butter and sprinkle over mixture. Bake for 45 minutes to an hour. 450 per serving.
You can substitute frozen hash browns. This is good made the day before.
1/3 cup chopped green onions
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup butter
Boil potatoes in their jackets until firm; cool; peel and grate into a greasted 13x9 pan. Sprinkle salt over potatoes. Mix next ingredients and spread over potatoes. Mix cornflakes and butter and sprinkle over mixture. Bake for 45 minutes to an hour. 450 per serving.
You can substitute frozen hash browns. This is good made the day before.
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