Friday, November 2, 2012

Hot Paramesian Crab dip.......by Sara Bigler

Hot Parmesean Crab dip.
bake 350 for 20 mins or until the tops happy and bubbly
1-2 lbs crab meat or imitation crab meat flaked.
1 brick of cream cheese
1 c of mayo
...

couple shots of tabasco,
1/2 tsp garlic and onion powder
2 tbs of chopped garlic plus or minus to taste for sure
1/2 c shredded parm

warm all until its all hot an bubbly, add to a oven proof dish and top with parmesean cheese let get happy for about 20 mins or so..

No comments:

Post a Comment