I know with ALL the baking that will soon be going on sometomes we find that one thing that we need and dont want to run to the store and buy it...besides why buy when we can make thats my motto. So here I will share with you in case you find yourself in a rut and need butter milk...
Ingredients:
•Milk (just under one cup)
•1 Tablespoon white vinegar or lemon juice
...
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
Have heavy cream in the fridge? If so, you have everything you need to make real buttermilk:
Ingredients:
•Milk (just under one cup)
•1 Tablespoon white vinegar or lemon juice
...
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
Have heavy cream in the fridge? If so, you have everything you need to make real buttermilk:
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