Crab Angels
8 oz cream cheese
small package of crab meat
1 bundle green onion
1 package wonton wrappers
...
8 oz cream cheese
small package of crab meat
1 bundle green onion
1 package wonton wrappers
...
oil for frying
sweet and sour sauce for dipping
Soften cream cheese. Chop green onion and crab meat up very fine. (Just use crab meat to taste, I only use about half of one of the small packages they sell at Bashas.)
Mix green onion and crab into cream cheese until very well combined. Place about 2 Tbl of cream cheese mix onto the middle of wonton wrapper. Dip finger in water and run across edge of wonton, fold over and press. You can then bend them or leave the flat. Set aside. Continue until you have used all of the cream cheese mix. Fry in oil until light brown. Drain excess oil onto paper towels. Serve warm with sweet and sour sauce or dip of your choice.
sweet and sour sauce for dipping
Soften cream cheese. Chop green onion and crab meat up very fine. (Just use crab meat to taste, I only use about half of one of the small packages they sell at Bashas.)
Mix green onion and crab into cream cheese until very well combined. Place about 2 Tbl of cream cheese mix onto the middle of wonton wrapper. Dip finger in water and run across edge of wonton, fold over and press. You can then bend them or leave the flat. Set aside. Continue until you have used all of the cream cheese mix. Fry in oil until light brown. Drain excess oil onto paper towels. Serve warm with sweet and sour sauce or dip of your choice.
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