Thursday, October 11, 2012

Apple Dumplings........by Shirlene John

"Joyce John's" Super easy Best ever APPLE DUMPLING

2 Granny Smith apples
2 cans crescent rolls(unless you want to make your own-I have a recipe for that too
2 sticks butter
...
1 1/2 c. Sugar
1 tsp. vanilla
Cinnamon
1-12oz can Mt. Dew

Peel & core apples. Cut apples into 8 slices each. Roll each slice in a crescent roll(should have 16). Place in a 9x13 buttered pan. Melt butter, then add sugar & barely stir. Add vanilla & stir & pour over apples. Pour Mt. Dew around the edges of pan, sprinkle w/ cinnamon & bake @ 350 degrees for 40 min. Serve with vanilla ice cream and spoon some sweet sauce from pan over and enjoy!!!

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