Thursday, October 11, 2012

Tater Tot Casserole.....by Tricia Stone

‎1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 teaspoon ground oregano
18 ounces tater tots, 1/2 bag
...
2 cups cheddar cheese, shredded
Directions:
1
Preheat oven to 375.
2
Brown ground beef, drain.
3
In casserole dish, combine soup, milk and groung oregano.
4
Add cooked ground beef to soup mixture. Combine well.
5
Top with tater tots.
6
Sprinkle with cheese.
7
Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.

No comments:

Post a Comment