Friday, October 12, 2012

Strawberry Ice cream....by Verlene Anderson

Jerry's Strawberry Homemade Ice Cream

1 pint whipping cream (or half and half)
1 cup sugar
¼ teaspoon salt
...
2 Tablespoons vanilla
2 cans sweetened condensed milk
1 ½ pint(20-24 ounces) sliced/chopped strawberries
2 cups chopped pecans
Dairy milk

Combine cream/half and half, sugar and vanilla in bowl and mix well with mixer. Pour into can; add condensed milk and stir well. Stir in strawberries and pecans. Add dairy milk to fill line on can and stir. Churn in freezer. Makes approx. 4 quarts

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