Peach Cake
2 c flour, 1 1/2 c sugar, 2 tsp. baking soda, 1/2 tsp. salt, 2 eggs, 1~16 oz. can peaches~ cut up (DO NOT DRAIN).
Icing;
...
2 c flour, 1 1/2 c sugar, 2 tsp. baking soda, 1/2 tsp. salt, 2 eggs, 1~16 oz. can peaches~ cut up (DO NOT DRAIN).
Icing;
...
3/4 c sugar
3/4 c can milk (evaporated milk)
1/2 tsp. vanilla
1 cube butter or margarine
optional~nuts and coconut
Combine all ingredients for cake just until moist. Bake 30 to 45 minutes at
350* degrees. While cake bakes, prepare icing.
Cook sugar, can milk, vanilla and margarine, stirring over medium heat until thickened. Add nuts and/or coconut at this time if wanted. Spread immediately on hot cake. Let cool and enjoy
3/4 c can milk (evaporated milk)
1/2 tsp. vanilla
1 cube butter or margarine
optional~nuts and coconut
Combine all ingredients for cake just until moist. Bake 30 to 45 minutes at
350* degrees. While cake bakes, prepare icing.
Cook sugar, can milk, vanilla and margarine, stirring over medium heat until thickened. Add nuts and/or coconut at this time if wanted. Spread immediately on hot cake. Let cool and enjoy
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