Friday, October 5, 2012

Fall recipe.......by Caroline Esplin

The Food of the Gods,
or Peanut Butter Goodness

1 cup sugar
1 cup corn syrup
...
1 cup peanut butter
6 cups chex (corn, rice or wheat, or a combo. I do 2 cups each)

cook sugar and corn syrup in heavy bottomed saucepan on medium-high heat until it comes to a boil. Remove IMMEDIATELY. Stir in peanut butter until combined, then quickely add chex. Press into pan.

No comments:

Post a Comment