Halloween recipe.........by Lesley Talley

A Halloween favorite at our house is finger food! You can use home made bread dough or frozen rhoads rolls.
Shape the dough into breadstick sized logs and made lines for the joints. Add an almond for the finder nail. Brush with an egg wash and sprinkle with seasonings. Cover and let rise 1/2 hour. Bake at 350 degrees.
These can also be made with refridgerated breadstick dough. Just skip the step where you let them rise