This was my Grandma's recipe. Soooo good!!!
Vinegar Cobbler
2 cups sugar, 3 cups water, 1/2 cup vinegar, 1/2 cube(or stick) butter, enough dough for 3 dozen biscuits (or you can use tube biscuit dough).
Bring water and sugar to a boil, cooking until sugar dissolves. Reduce heat to simmering then tear biscuits into quarters and drop into simmering bubble ring until all dough is in cooking pot. Stirring occasionally. Then cook until dough is done and syrup starts getting thick. Tip~if syrups thick and dough is still raw somewhat..add a little bit of water. Cook until done :)
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