11 - Great Value - vanilla, chocolate, neapolitan or strawberry ice cream sandwiches
1 - 16 oz container Great Value whipped topping (cool whip)
1 - 16 oz jar Hershey's hot fudge ice cream topping
1 - cup chocolate chips, whoppers candies, oreo cookies, m&m's, chocolate chips, festive sprinkles, heath bar bits, peanut butter cups or crushed butterfingers
Hershey's chocolate syrup for garnish
...
1 - 16 oz container Great Value whipped topping (cool whip)
1 - 16 oz jar Hershey's hot fudge ice cream topping
1 - cup chocolate chips, whoppers candies, oreo cookies, m&m's, chocolate chips, festive sprinkles, heath bar bits, peanut butter cups or crushed butterfingers
Hershey's chocolate syrup for garnish
...
chocolate or colored sprinkles for garnish
Directions:
Layer a 8 x8 in pan with foil. Make sure the foil lays over the sides of the pan. This will make it easier to remove the ice cream cake from the pan when frozen.
Layer 5 1/2 ice cream sandwiches on the bottom of the pan. Spread a layer of hot fudge topping on top of the ice cream sandwiches. Then spread half of the cool whip on top of the fudge topping.
Repeat the same process with the second layer ending with hot fudge. Cover with plastic wrap and freeze for about one hour. Remove from freezer and remove the ice cream cake from the pan.
Lift the cake peeling it off of the foil and place it onto a serving plate. Frost with additional cool whip.
Drizzle on some Hershey's chocolate syrup and garnish with chocolate chips and sprinkles or the candy toppings of choice.
Place the ice cream cake back into the freezer and freeze for 2 hours.
http://www.mommyskitchen.net/
See MoreDirections:
Layer a 8 x8 in pan with foil. Make sure the foil lays over the sides of the pan. This will make it easier to remove the ice cream cake from the pan when frozen.
Layer 5 1/2 ice cream sandwiches on the bottom of the pan. Spread a layer of hot fudge topping on top of the ice cream sandwiches. Then spread half of the cool whip on top of the fudge topping.
Repeat the same process with the second layer ending with hot fudge. Cover with plastic wrap and freeze for about one hour. Remove from freezer and remove the ice cream cake from the pan.
Lift the cake peeling it off of the foil and place it onto a serving plate. Frost with additional cool whip.
Drizzle on some Hershey's chocolate syrup and garnish with chocolate chips and sprinkles or the candy toppings of choice.
Place the ice cream cake back into the freezer and freeze for 2 hours.
http://www.mommyskitchen.net/
- Jennifer Gamez Sabin likes this.
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