Another homemade cleaner...via email

So here is the “recipe”:
Citrus Enzyme Cleaner
Things Needed:
2-liter Plastic Bottle
100 g (or about 1/2 cup) Brown Sugar
1 teaspoon yeast (optional, to speed up process)
1 liter Water
300 g (or about 2 cups) Lemon and/or Orange Scraps
Marking Pen

Pour the brown sugar into the 2-liter plastic bottle.

Cut the lemon and orange scraps (I only had lemons on hand) into pieces small enough to fit the mouth of the bottle. Put them in the bottle.

Add yeast. Add one liter of tap water into the bottle.

Tightly screw the cap so that no liquid falls out and dissolve the sugar by

shaking the bottle for about 30 seconds.

For the first couple of weeks, give the bottle a shake once a day, making sure to leave the bottle cap loosely fastened to avoid gas build-up (ie. Explosions!) from the fermentation process.

Using a marking pen, write the date on the bottle. It will take three months for the ingredients to ferment. (Or two weeks if you add the yeast.)

When the enzyme cleaner is ready…add half a cup of enzyme cleaner to one liter of water and mix thoroughly. (Use more if you prefer a stronger concentration.)

1) for dishes and laundry (use 1/4 cup of enzyme)
2) for washing bathrooms and toilets. grime comes off easily (1 part enzyme to 10 parts water)
3) for removing stubborn stains and odours (coloured fabrics and floors) (use undiluted)
4) to clean vegetables and fruits (1 part enzyme to 10 parts water)
5) clear blockages in kitchen sinks and drains (use concentrated or blended pulp/sludge of enzyme)
6) as a natural insect repellent (use undiluted) for ants, cockroaches.
7) for mopping floors (1 part enzyme to 20 parts water)
8) as fertilizer for plants (use 1 part enzyme to 20 parts water, or use the leftover mop water)
9) as a skincare product, e.g. facial cleanser or toner (1 part enzyme to 2 parts water)
10) wash cars – cars will look as if they have just been polished! (1 part enzyme to 20 parts water)

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