Thursday, May 31, 2012

stuffed buns.....by Donnette Long

Stuffed Buns
1 lb ground beef (cooked and drained, and seasoned with pepper and a little bit of salt)
1 can cream of chicken soup
grated cheese (optional)
Take rolls, I used those dollar rolls from Walmart, cut the end off take a knife and cut out the center of the bread and put it somewhere so you can use if for something else.
After the groundbeef mixture is done put into roll and cook on 350 for 10 to 15 min depending on how crunchy you want your roll

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