Tuesday, May 8, 2012

recipe by tricia stone

Chicken cor don blue cassarole.
Take chicken breast,skinless thawed cut in cubes dip in egg and milk then bread crumbs. Fry till golden brown. Heat oven 350. Pour chicken in glass pan, add cubed ham and Swiss cheese then pour can of creme chicken soup with milk on top and bake 30 minutes. Yummo

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