Friday, May 25, 2012

Jello fish bowls... LOVED DOING THIS

The hardest part about making the jello fishbowl is time. Jello takes time to set and you can’t assemble this all at one. We decided to use a large jar for the fish tank and I filled it with the jello. I placed it in the fridge for an hour to cool down. Then we took it out and poured in the jelly beans to serve as rocks. It is critical that the jello is cooled by this point or else the hot liquid would dissolve the candy coating of the beans. Then I placed the jar back in the fridge for another three hours before inserting the Swedish fish with toothpicks. The jello was nearly fully set, but not quite. I found that placing the fish on the tips of toothpicks and pushing them down into the jello worked best. Longer skewers could be used as well.
We then placed the jello back in the fridge to finish setting and it was all good after a final two hours. After that I took some pictures, invited some friends over and let the kids devour the entire thing.

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