this is my favorite recipe, so much my favorite I used it so much my recipe card had so much flour and stains in it. "This recipe will give you two loaves of plain white sweet bread that are quick and easy to make."
What you will need:
2 cups warm water
2/3 cups white sugar
1 1/2 tbsp active dry yeast
1 1/2 tsp salt
1/4 cu veggie oil
6 cups flour or bread flour
in a large bowl, dissolve the sugar, warm water and the stir in the yeast. Allow to proof until the yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oled and turn dough to coat. cover with a damp cloth. Allow to rise until doubled in bulk. about 1 hour.
Punch dough down. Knead for a few minutes and divide in half. shape into loaves and place into two well oiled load pans. allow to rise in pans for 30 minutes or until dough has risen 1 inch above pans.
bake @ 350 degrees for 30 mnutes
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