Thursday, April 12, 2012

Recipe 1 Chicken Etti

the thing tht i love bout the recipe is tht I have everything lredy in my pantry and i never have to even open the front door o go to the store. its super easy nd the hubby and kids love it.


Chicken Etti

1 can Rotel

I can cream of chicken

1 cup Milk

3 chicken breast

2 cups Mozzerella

half block velvetta cheese block cut in cubes

** Cook Chicken boobies thoroughly, then slice into strips. Combine first four ingredints in bowl.

Boil spaghetti noodles.

Pour cooked noodles in 9x13 inch pan.

put cubed cheese on top of noodles

pour sauce mix over

put chicken strips and then top the whole with Mozerell cheese.

put in oven @ 350 for 10-15 minutes.

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