Skillet Pork Chops-ingredients
4 pork chops, potatoes, carrots, onions, chicken broth, seasoning.
Directions- dice onions and potatoes into 1x1 pieces. Slice carrots into about quarter inch slices. Heat skillet to medium. Season chops to liking. I use Johnny's season all. Brown pork chops on both sides. Once pork chops are browned, add all veggies. Pour about a half a cup of chicken broth over veggies and chops, season. Reduce heat to light/medium, cover, and cook for about 30 minutes. My tips- I use bone in pork chops (not so dry), I like to use a little more broth because it makes a kind of sauce you can put on the food. I love this recipe b/c it is so easy and my kids love it. The chops are so juicy not dry at all.
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