Thursday, April 26, 2012

Bacon Wrapped poppers.........by Sara Bigler






Heres a recipe for bacon wrapped Jalepeno poppers, easy for the grill oven or broiler, 
1 lb of fresh peppers, half clean out ribs and seeds (becareful not to touch your eyes or face or other body parts)
1 pkg of cream cheese, more depending on amount of peppers, and most important full slices of bacon.
 im a mixer or with a hand held mixer soften cream cheese sometimes i add cooked chopped shrimp or cooked bacon crumbles and i add shredded cheese.
mix together, add to peppers then take your bacon and wrap completely each pepper,you can either grill on top of foil or a grill pan or bake or broil until your peppers are soft and bacons done.. if you bake i do it at 400 but it all depends on your oven.. Enjoy

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