Thursday, April 26, 2012

Red Enchiladas........by Eloisa Montoya

Red chili ground beef enchiladas:

You will need:
2 pounds ground beef
Graded cheese
... A dozen corn tortillas
Red chili

Set oven to 400°
Brown ground beef on stove, drain
Fry 6 corn tortillas and line the bottom of pan with them, cover with half of ground beef top with cheese, top with red chili (i use macayos), fry the other 6 corn tortillas line the top of the layer with them cover with the remaining ground beef top with cheese top with red chili (if you love cheesy enchiladas top with more cheese) put in the oven for about 10-15 minutes (to melt cheese and heat chili)
Serve and ENJOY! :)

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