Repost of the Ingrediant substitution

INGREDIANT SUBSTITION

Butter- Replace 1 cup of butter with 3/4 veggie oil

Butter Milk- Place 1 tbsp. of vinegar or lemon juice in measuring cup add enough milk to bring liquid to 1 cup line.

Cake Flour- Replace with 3/4 cup flour and with 2 tbsp. corn starch

Cornstarch- Just replace cornstarch with double the amount of all-purpose flour.

Evaported Milk- Replace with 2/3 cup nonfat dry milk and 3/4 cup water.

Half & Half- Replace 1 cup of H&H with 1 tbsp. melted butter and enough milk to equal a cup.

Honey-Replace with 1 1/4 cup sugar 1/4 cup water. Dump both in a bowl until well combined.

Lemon Juice- Replace the lemon juice called for in the recipe with half as much white vinegar.