Easy Lasagne
1 lb ground beef cooked seasoned with salt and pepper, drained 1/2 to 1lb mozzarella cheese grated
6 or 7 lasagne noodles broken in half boiled till soft
1 jar Ragu six cheese spaghetti sauce
Once ground beef has browned add spaghetti sauce then remove from pan to a bowl saving just enough meat sauce to lightly cover the bottom of the pan. Start layering noodles, sauce, cheese, continue until sauce is gone. Top with the remaining cheese. Simmer on low till cheese is melted. Not too long or bottom will scorch. My family loves this. Add garlic bread and its a wonderful meal
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