Lasagna.......by Billie Capps

Lasagna:
3 lbs Hamburger...

1 medium sized onion

Salt Pepper Garlic Powder or Minced Garlic Oregano

1 Family size Cream of Celery soup (You can use cream of mushroom)

2 29 oz cans of tomato sauce

Cans of spinach Lasagna noodles (bigger box)

2-3 pounds of shredded four cheese finely shredded


Dice up onions and put in skillet with the hamburger. When thoroughly cooked remove from heat and mix in tomato sauce, spinach and creamed soup. Add salt, pepper, garlic, and oregano to taste. Boil noodles (follow package directions) I always add oil to the noodles while boiling to prevent sticking, add salt. 18x12x2 glass baking pan. Preheat oven to 400 degrees F