My mom make the easiest dump cake, can of crushed pineapple in its own juice, can of pie filling, you can use any kind. I use the ones sweetened with splenda. box cake and butter. Dump pineapple and pie filling in bottom of pan juice and all. Pour uncooked box cake over top, slice butter into pats and place on top of box cake. cook at 400 till brown. I made this yesterday and when it had started to brown I put coconut and almond slivers on top, they toasted and it was great
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