Thursday, April 19, 2012

Glazed chicken

Glazed Chicken
8 Chicken Breasts (I used thighs and it came out just as good) :)

3/4 cup apricot preserves 1 envelope onion soup mix...

1 cup Dorothy Lynch Salad Dressing (you can find it at any grocery store, I got it at walmart)


Preheat oven to 350 degrees. Arrange chicken in a 9 x 13 pan. Combine remaining ingredients and pour over chicken. Bake uncovered for 1 to 1 1/2 hours. Turn chicken every 15 min or until sauce is thick. So super easy and even more yummy!!

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