Recipe: Home made ham potpie

I have so many recipes that are just spilling out of my recipe binder that i just feel the need to share with you. They help on my rainy days of :ugh..what am i going to make for dinner".Pie Crust:
1-1/4cups flour
1/4 tsp. salt
1/2 cups butter. chilled and diced
1/4 cup ice water

Directions:
1. n a large bowl, combne flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tbsp at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

2. Roll dough cut it to fit a pie plate. Place crust in pie plate. Press the dough evenly into the bottem and sides of the pie plate

this is the simple part t can be made with chicken, turkey and the ham. i just cut them into cubes and mix in a can of mixed vegtables, pour into the the unbaked pie crust ..top it with the other crust "lid" and make away for about 15-20 minutes.

And there you have it......dinner!!!!

Emjoy and let me know how it goes..